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Proper sandwiches.

No shortcuts. Proudly independent. Warwickshire.

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Just a
sandwich
shop.

Inside Sabins: orange ceiling, brown upholstered seating and café tiles

A very
good one.

Bread that was baked for today. Fillings stacked by someone who would eat it themselves. The same faces behind the counter who remember how you take it.

No concept. No shortcuts. Just generous lunch, made properly, in Warwickshire.

  • Fresh bread
  • Proper ingredients
  • Familiar faces
  • Generous portions
  • No shortcuts

What Sabins stands for

01 / 03

Fresh
bread.

Baked for today, sliced thick, and never asked to do anything it was not built for.

A freshly made Sabins sandwich on the counter
02 / 03

Proper
ingredients.

Real cheese, roast meats, house sauces. If it goes in a Sabins sandwich, it earns its place.

The Sabins sandwich counter, filled and ready
03 / 03

Familiar
faces.

The same team, the same welcome, and someone who already knows your usual.

Familiar faces at Sabins

Three
counters.

Leamington, Warwick, Kenilworth. Same bread, same welcome, a short walk from wherever you are.

Photos from the Sabins collection. Store-specific photography to be confirmed.